Catch Limits and Closed Seasons -
Marine and Estuarine Scale Fish
« View all Catch Limits and Closed Seasons
Bag limit: The maximum number of a particular type of fish that a person may take on any one calendar day.
Possession limit: The maximum number of a particular type of fish that a person may possess at any time while in, on or next to Victorian waters. However, for abalone, possession limits apply in all parts of Victoria.
i.e. David is holidaying at a caravan park for the long weekend. He has 12 bream in his possession in his caravan from fishing for three days. David can have more than the possession limit for bream (which is 10), because he can demonstrate that he has been in residence at the caravan park for several days.

Measuring your catch
Scale fish: The legal size of fish must be checked at the first available opportunity. Undersize fish must be released immediately. Measure fish from tip of snout with mouth closed, to tip of tail.
See carcass definition.
For each species of fish not listed a bag/possession limit of 5 applies.
| A-E | |||
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Albacore and skipjack tuna |
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Anchovy, sardine (pilchard) and sprat |
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Australian herring (Tommy rough) |
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Australian salmon |
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Barracouta |
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Boarfish (all species) |
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Blue Groper |
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Bream (all species) |
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Estuary perch |
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| F-L | |||
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Flathead (all species except dusky flathead) |
Dusky flathead |
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Garfish (all species) |
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Gurnard (all species) |
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King George whiting |
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Leatherjacket (all species) |
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Ling (all species) |
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Longfin pike and snook |
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Luderick |
| M-S | |||
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Mackerel |
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Marlin (all species) |
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Morwong (all species) |
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Mullet (all species) |
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Mulloway |
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Seahorses, seadragons and pipefish |
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Silver trevally |
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Snapper |
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Southern rock cod |
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Sweep (all species) |
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Swordfish |
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| T-Z | |||
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Tailor (skipjack) |
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Tuna (southern bluefin, yellowfin and big eye) |
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Warehou (haddock) |
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Whiting (other than King George) |
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Wrasse (parrot fish) |
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Bluethroat wrasse |
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Yellowtail kingfish |
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Yellowtail scad |







































