- To maximise pasture growth and maintain a thick ground cover, graze pastures down to a minimum of 3-4 cm and allow them to grow to a height of approximately 15 cm (three leaf stage). Small paddocks and a rotational grazing plan will help achieve this.
- Where possible avoid grazing the same area for more than 2-3 days. Animals re graze the new shoots and leaves, which have grown from water-soluble carbohydrate reserves, and this severely reduces regrowth and jeopardises survival of the plants. In larger paddocks, as cows are offered a block of pasture, a back fence/strip grazing should be used to prevent them re grazing the previous area.
- Fencing the tops and bottoms of hills allows easier management of the slopes. It helps control grazing (over and under) as cattle do not walk up and down the hill as much. This also helps control pugging, erosion and nutrient transfer.
- Preferably graze south-facing slopes in summer as they are more protected from the elements (sun and drying winds) and have a better pasture cover. Graze north-facing slopes in winter as they are warmer, soils dry quicker, and they have better grass growth.
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