Objectives
1. To compare the influence of rotation and fallow management practices on wheat production in the Victorian Mallee.
2. To asses the long-term impact of these treatments.
Key activities in current program
Evaluation of 2 fallow management treatments (chemical fallow and direct drilling with cultivated fallow) within 3 rotations, pasture-fallow-wheat, fallow-wheat and pasture-wheat. This site is used for measuring biomass production at anthesis and harvest and the soil water balance to a depth of 120 cm using a neutron moisture meter in each plot (Table 3). It is also used for determination of long-term crop water use and water use efficiency, soil nitrogen and grain protein. Root disease such as rhizoctonia root rot (Rhizoctonia soloni) and take-all (Gaeumannomyces graminis var. tritici) under the different treatments will also be evaluated periodically.