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Naturally Victorian: Safe, Quality Food From Responsible Agriculture
Naturally Victorian is a Victorian State Government Initiative that supports a broad range of research, demonstration and communication activities, helping to demonstrate to the world that Victoria is a reliable supplier of high quality, safe food products from responsible agricultural systems.
Consumers around the world are beginning to demand food products from suppliers who can demonstrate food safety, quality assurance, environmental sustainability and animal welfare. With Victoria's natural competitive advantages such as excellent access to water resources, a variety of soil types and a temperate climate, the State produces over 25 per cent of Australia’s agri-food production from just 3 per cent of the nation's agricultural land.
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