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Access to Asian Vegetables Thesaurus


Chinese Cabbage

(Brassica rapa var. pekinensis)

English:

wong bok, celery cabbage, Chinese leaves, napa, Peking/Shantung, Tientsin cabbage, pe-tsai, michihili

Chinese cabbage
Chinese:

da bai cai, pe-tsai,jie-jin bai cai, shu-tsoi, wong bok, wong nga pak (yellow spouted white)

Danish:

kinakal, Kinesisk kal

Dutch:

Chinesekool

Filipino:

baguio

French:

chou de Chine, chou de Shanton, pé-tsai, chou chinois

German:

Pekingkohl, Schantungkohl, Chinakohl

Italian:

cavolo di Cina, c. cinese

Japanese:

hakusai

Malay:

kubis cina, kubis panjang, sawi pahit

Portugese:

couve chinesa, couve da China, repolho chines, petsai

Russian:

kapusta kitajskaja

Spanish:

col de China, repollo chino

Vietnamese:

cai bap thao




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