Blackleg of Canola
Note Number: AG1352
Published: May 2008
Updated: December 2010
Blackleg is potentially the most serious disease of canola and virtually wiped out the fledgling canola industry in the early 1970s. New technology means the disease can now be managed successfully. An overview of blackleg management is presented.
Introduction
Blackleg, caused by the fungus Leptosphaeria maculans, is the most serious disease of canola in Australia. The severity of blackleg has risen in recent years due to increased acreage and intensity of production. Although not common, yield losses of 50 per cent and greater have been recorded in some seasons with up to 90 per cent yield loss occurring in cases where L. maculans has overcome major blackleg resistance genes within certain varieties.
Symptoms and Disease Cycle
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Blackleg Fruiting bodies on stubble |
Blackleg lesion on leaf, the small |
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| Canola plant falling over due to stem canker | Root rot form of blackleg (diseased plant on left) |
Blackleg survives on canola stubble producing fruiting bodies that contain large quantities of airborne spores (capable of travelling several kilometres). These dark coloured raised fruiting bodies (pseudothecia) can easily be seen with the naked eye (see pictures above). Date of spore release from the stubble is dependant on autumn rainfall. Higher rainfall results in earlier spore release and consequently may lead to increased disease severity.
In the autumn and winter, rainfall triggers spore release from the stubble. Within two weeks of spores landing on canola cotyledons and young leaves, clearly visible off-white coloured lesions develop, within the lesion pycnidial fruiting bodies (dark coloured dots) release rain-splashed spores (see pictures above). Once a lesion has formed, the fungus grows within the plants vascular system to the crown where it causes the crown of the plant to rot, resulting in a canker. Severe canker will sever the roots from the stem, whereas a less severe infection will result in internal infection of the crown restricting water and nutrient flow within the plant.
In recent years blackleg symptoms have also been found in the plant roots, this root infection in severe cases appears to cause the entire plant to die prematurely. The root rot form of the disease is caused by the same blackleg strains that cause the stem canker and management practices to control normal blackleg are the same for the root rot form of the disease.
Management
Blackleg is the most severe disease of canola but it can be successfully managed by:
- Growing resistant varieties
- Avoiding the previous years stubble
- Using fungicides in high risk situations
1. Choose a variety with adequate blackleg resistance
The best defence against blackleg is varietal resistance. The blackleg resistance ratings of all Australian canola varieties are published by the Canola Association of Australia in February each year. To find the most up to date ratings, go to the Australian Oilseeds Federation (AOF) website. Click on Commodity Groups, then Canola Association of Australia, then Pests and Diseases.
Blackleg rating data are collected each year from a number of sites in NSW, Vic, SA and WA. It is important to only consult the current blackleg rating guide as blackleg resistance ratings can change from one year to the next due to changes in the frequency of different blackleg strains.
A rating of MS is considered adequate for lower rainfall regions, while a minimum of MR is required for medium to high rainfall areas.
2. Isolate this years crop from last years canola stubble
Varietal resistance alone is not enough to protect your crop from yield loss caused by blackleg. It is also crucial to avoid high levels of disease pressure by reducing exposure to large inoculum loads. In most situations over 95 per cent of all blackleg spores in the atmosphere originate from canola stubble that was crop in the previous year. Older stubble does not produce many blackleg spores. Therefore, sow crops away from last years canola stubble. Disease pressure falls markedly in the first 200 metres away from last years stubble and then continues to decline up to 500 metres. There appears to be little advantage in increasing the isolation distance past 500 metres.
Stubble management such as raking and burning or burial can reduce disease pressure by up to 50 per cent. However, it is not known how much stubble must be destroyed to achieve an economic benefit through decreased blackleg severity. Extending the time between canola crops within a paddocks rotation sequence does not reduce disease severity due to the wind-borne nature of the spores. Paddocks that have been sown into two year old stubble do not have more disease than crops sown in paddocks with a three year break from canola.
Some growers have found that by planting all their canola crops on one part of the farm and then on the opposite side of the farm in the next year, has ensured isolation between the crop and the last years stubble. There is anecdotal evidence that this practice has had positive impacts on canola yields.
Blackleg disease severity reduces as distance to last season's canola stubble increases.
3. Consider fungicide use
Fungicides applied as a seed dressing (active ingredient fluquinconazol (Jockey®, Crop Care Jockey®)) or on the fertiliser (active ingredient flutriafol (Crop Care Flutriafol, Titan Flutriafol 250 SC Fungicide, Summit Flutriafol Fungicide, Impact®, Innova® Flutriafol 250, Intake®, Intake® Combi)) reduce the severity of blackleg. Both fungicides give initial protection to canola seedlings which is when the plant is most vulnerable to attack from blackleg. However, fungicides do not always give an economic return.
Generally, if varieties with low blackleg resistance ratings are sown in higher rainfall areas or if varieties with good resistance are sown into situations of high disease pressure then fungicides are more likely to provide an economic benefit. The economic viability of using fungicides in other situations should be determined by monitoring the number of cankered plants (see previous picture) in the current seasons crop. If more than 3 per cent of plants are cankered then the use of a fungicide may be warranted in future seasons.
Acknowledgements
Agnote developed in May 2008 by Steve Marcroft, Marcroft Grains Pathology, and Chris Bluett, DPI Ballarat, and updated by those authors in May 2009.
It was reviewed Steve Marcroft, Farm Services Victoria. December 2010.
