Industry & Regional Overviews
Industry Profiles
The below outline each industry pages, give production figures for produce, describes industry trends and development, quality assurance processes, key markets and exports, trade and investment opportunities, industry organisations and contact lists. These contains a map of production areas for each industry around the state.
- Beef Industry Profile
- Chicken Egg Industry Profile
- Chicken Meat Industry Profile
- Dairy Industry Profile (Winter 2010)
- Dairy Industry Profile (Summer 2010)
- Grain Industry Profile (Winter 2010)
- Grain Industry Profile (Summer 2010)
- Grape Industry Profile
- Pig, Goat and Deer Industry Profile
- Sheep Meat and Wool Industry Profile
- Bioenergy
- Biofuels
- Olive oil
- Pome Fruit
Region Overviews
Located in the south-east corner of the mainland, Victoria is one of eight Australian states and territories. Although small in size, Victoria's rich soils and temperate climate make it a very productive agricultural area, generating one quarter of Australia's food exports.
The following series of fact sheets explore Victoria's regions. The fact sheets provide information about the agricultural industries in these nine Victorian regions, including statistics on the value of agricultural production and details of agriculture related industries, including food processing. The regions’ natural resources, population and infrastructure are also outlined, which help to provide a complete representation of the region.
