National Livestock Identification System
The National Livestock Identification System (NLIS) is Australia's system for identifying and tracking beef and dairy cattle, sheep and goats.
Online Ordering
| Order NLIS Tags Online |
The Victorian Government and the livestock industry are working together to implement the NLIS, which will enable livestock to be identified and tracked from their property of birth to slaughter. This will protect the reputation of Victoria's livestock industry as a supplier of 'clean' meat and dairy products, providing a competitive advantage in domestic and export markets.
Beef and dairy producers will be able to buy Leader Products and Allflex NLIS (Cattle) tags at a discounted rate from July 1 2012 by ordering them on-line from the Department of Primary Industries using the ‘Order NLIS Tags Online’ link above. By purchasing Leader Products or Allflex NLIS Cattle tags online, you will save 10 cents per tag.
For information about applying for a PIC or ordering NLIS Cattle or Sheep tags please call the DPI Help Line on 1800 678 779.
For more information, please select a link below:
Paper Application Forms
Victorian Cattle Producers wishing to pay via cheque can continue to use the existing paper forms if they wish.
- NLIS Cattle Breeder Post-Breeder Tags
- NLIS Sheep/Goat Leader Breeder Post-Breeder Tags
- NLIS Sheep/Goat Allflex Breeder Post-Breeder Tags
- NLIS Sheep/Goat Shearwell Breeder Post-Breeder Tags
- NLIS Endorsed Devices
- Cattle Transaction Tags
- EU Tag Reorder Form
- Livestock Property Identification Code
- (How do I Obtain a Livestock PIC?)
- Application for Allocation of a Tattoo Brand
- Application for Pig Identification ear tags
NLIS Stock Agents
NLIS Stock Agents Forms and Information
National Vendor Declaration (NVD) Forms
Sheep and goat producers who have a valid PIC can obtain Livestock Production Assurance (LPA) NVDs by phoning the LPA helpline on 1800 683 111 during office hours or by visiting Meat & Livestock Australia (MLA) Livestock Production Assurance (food safety and quality assurance).
For further information and application forms please contact the Department's Help Line 1800 678 779







