• Share this page on Facebook
  • Print this page

Calibration and Preparation of Boom Sprayers

Note Number: AG1224
Published: November 2005
Updated: April 2010

 

Introduction

This Agriculture Note is a guide to efficient maintenance, calibration and operation of boom sprays.
The control of insects, diseases and weeds is important for the growing of high-yielding crops or pasture of good quality. Applying the right amount of chemical at the right time is a major factor in ensuring successful control. Too many chemicals, particularly herbicides, may damage the crop and harm the environment; it will certainly waste money. Too little will also waste money because it will fail to give proper control.

Correct maintenance and use of spray equipment will greatly help the efficiency of spray application.

The main steps to achieve control of pests are:

  • Select the right chemical and rate for the job.
  • Spray at the right time and in the right conditions.
  • Spray with a well prepared and accurately calibrated boom sprayer.
  • Measure and mix chemicals accurately.
  • Operate the sprayer accurately in the field.

Sprayer Maintenance

Systematically inspect the sprayer. All components of the sprayer should be inspected for wear or deterioration and replaced if defective. This includes not only components of the spray equipment, pump, hoses, nozzles, etc, but also the structural elements of the boom, axles, bearings, etc. When using the sprayer, do regular maintenance as detailed below.

Pump

  • Fill oil reservoirs or grease caps and use a grease gun on nipples (where fitted) before use.
  • Re-grease every four hours, or as indicated in the service manual.

If the pump has an oil sight tube, check for chemical contamination in the oil. Any visible contamination indicates that pump seals need replacing as soon as possible.

  • After spraying, drain the tank and pump through at least 20 litres of clean water to flush out any chemical.
  • Follow label instructions for disposal of the container and any unwanted contents.

Tank and hoses

  • Check all hose connections for tightness.
  • Inspect hoses for leaks, wear or deterioration.
  • Fill only through the strainer to ensure that no solids enter to block either the pump or nozzles.
  • The main filter assembly should be removed and cleaned after each spraying period. Be careful not to damage or deform the mesh while cleaning.

Nozzles

  • It is important that nozzles be checked regularly and replaced once the variation in flow rate varies greater than 10 per cent from their specified flow rate.
  • Where a spray unit is in regular, frequent use it may be necessary to change all the nozzles at least once or twice a year.
  • Nozzles of different materials wear at different rates. Brass nozzle tips wear quickly, especially with wettable powders. Stainless steel, ceramic and nylon nozzle tips wear more slowly.
  • Boom height should be set to the nozzle manufacturer’s specification so that they overlap appropriately. (Example: 110° flat fans with nozzle spacing of 500 mm will have a double overlap at 500 mm high or a single overlap at 350 mm high).
  • Nozzles should all be the same type, material and stage of wear.
  • Check nozzles for blockages and clear them by reversing them and use compressed air or a small brush. Never use metal probes and never blow through nozzles with your mouth. Clean all nozzle filters.
  • Anti-drip valves should be fitted to nozzle bodies. Check that they are working correctly.

Agitation

  • Good tank agitation is essential when mixing chemicals and for continued suspension with wettable powders or water dispersable granules.
  • Provide an adequate agitation system and ensure it is working properly. Usually a by-pass return from the pump is used.

Check nozzle outputs

Checking nozzles individually can be very time consuming. A simple and cheap device makes this job much easier by allowing several nozzles to be tested at once (see Diagram 1).

AG1224_diagram_1

Diagram 1. A nozzle checking device for a boom sprayer


The device consists of plastic containers fitted through their handles onto a suitable length of timber. The containers are spaced to align with the nozzles on the boom and are tightly fitted so they cannot rotate while filling. Each has a large hole cut in its side so that the nozzle easily fits inside, allowing the output to be collected. To empty the containers one-by-one, slide sideways to a notch in the timber and rotate to pour water out of the spout into a measuring vessel.

For best results all the nozzles on the boom should deliver a flow rate that is within ±5% of the manufacturer’s specified flow rate for the chosen operating pressure.

Calibration

Chemicals should be applied evenly and at the prescribed rate. An accurately calibrated boom will ensure that this is achieved. Calibration of boom sprayers is not just a once-a-year activity; it should be checked regularly to ensure that the prescribed rate is maintained.

There are many methods of calibrating a boom spray. An accurate and simple method is explained below.

Safety

Never calibrate the boom with chemical in the tank. Always use clean water and flush out the boom before checking flow rates.

Calibration Steps

1. Determine the “Boom Factor”. Measure the distance between nozzles along the boom in millimetres, then divide by 100. For example, 500 mm spacing, then divide the number by 100, giving a Boom Factor of 5.


2. Time tractor. Run the tractor over a distance 100 metres at a speed and engine revolutions per minute (rpm) suitable for spraying. Record the time taken in seconds, the tractor gear and engine revs.


3. Select spraying pressure. Choose a suitable operating pressure between 200-350 kPa for flat fan nozzles or 300 kPa or greater for hollow cone nozzles. It should be noted that while hollow cones can be operated up to 1000 kPa there is an increased risk of spray drift. Set the pressure at the engine rpm to be used.


4. Measure nozzle outputs. Park the tractor and operate at the selected pressure and engine rpm. Measure the outputs of the nozzles (in mL) for the number of seconds it took to travel 100 m. Average the outputs.

Example: Where 3 nozzles have outputs of 250, 270, 245 in mL:

Average output (mL) – 250 + 270 + 245 = 255mL
                                                       3

Photo 1. Check sprayer and calibrate using water only

Photo 1. Check sprayer and calibrate using water only.

5. Calculate the water rate.

Water rate (L/ha) = average output (mL)
                                      Boom Factor

Example: If the Boom Factor is 5 and the average nozzle output is 255 mL in the time it took to travel 100 m.

Water rate (L/ha) = 255 mL = 51 L/ha
                                       5

6. Calculate the chemical requirement. Once the water rate is known, the tank mix can be calculated and made up. If the tank is not completely filled, only the amount of water used should be entered in the equation instead of tank capacity

Example: If the tank capacity is 2000 L and the chemical rate from the label is 2 L/ha.

Chemical/tank       = tank capacity (L) x chemical rate (L/ha)
                                            water rate (L/ha)
Chemical/tank (L) = 2000 L x 2 L/ha
                                       51 L/ha

                            = 78.4 L of chemical per tank

When spraying always use the same gear, revs and nozzle pressure. Any changes will alter the applied dose of chemical.

Mixing the Chemicals

  • Read the label directions.
  • Liquid chemical should be measured out in a graduated measuring cylinder.
  • Wettable powders should be weighed out and mixed with enough water to form a slurry in a small container.
  • Granular materials should be weighed out and dissolved in a small volume of water.
  • Mixing hoppers or loaders fitted to the tank make the operation easier and safer and should be used where available according to the manufacturer’s specification.
  • Add the measured chemical to a small volume of water in the tank with the agitator operating.
  • Fill the tank to the required volume.
  • Use fresh clean water free of suspended organic matter or clay. Some chemicals are deactivated when they contact these materials. Some water may not be suitable.
  • Wear suitable personal protective equipment and clothing.

When Spraying

Continually observe that:

  • The pressure is correct.
  • Speed is correct and constant.
  • Nozzles are operating correctly.
  • Boom height is correct.
  • The agitator is functioning.
  • Do not stop the tractor while the spray unit is spraying as this will result in an over dose on that spot.

Marking

  • Use some form of marking system (e.g. dye in spray, foam marker, etc.).
  • Do not leave missed strips between runs.
  • Do not overlap runs as this will double the application rate.
Photo 2. A well maintained and calibrated boomspray, completing an effective spray job

Photo 2. A well maintained and calibrated boomspray, completing an effective spray job

After Spraying

  • Do not store chemical in the spray unit because some chemicals break down, or clog up the sprayer.

Clean the Sprayer

  • Follow any decontamination procedures on the label.
  • Where no directions are given on the label at least carry out the following rinsing process:
    • Flush clean water through equipment, with nozzles removed so dirt is rinsed out of lines.
    • Regularly clean exterior of spray equipment.
    • Remove nozzles and filters, wash and replace.
    • Never leave spray material in spray unit.

Further References

Contact/Services Available from DPI

DPI Chemical Standards Officers
North West North East
Jo Robinson (03) 5355 0522 Jane Rhodes (03) 5833 5234
Alex Fahy (03) 5430 4591  
South West Gippsland
Neil Harrison (03) 5336 6616 Michael Laity (03) 9785 0191

Acknowledgements

This Agnote was developed by Alan Roberts, November 2005.
It was reviewed by:
Alan Roberts, Farm Services Victoria. April 2010.


Alan Roberts, Farm Services Victoria. April 2010.


ISSN 1329-8062

Published and Authorised by:
Department of Primary Industries
1 Spring Street
Melbourne, Victoria

This publication is copyright. No part may be reproduced by any process except in accordance with the provisions of the Copyright Act 1968. 

The advice provided in this publication is intended as a source of information only. Always read the label before using any of the products mentioned. The State of Victoria and its employees do not guarantee that the publication is without flaw of any kind or is wholly appropriate for your particular purposes and therefore disclaims all liability for any error, loss or other consequence which may arise from you relying on any information in this publication