Ian and Marion Hill – Lifestyle Farmers Thinking Green
Ian and Marion Hill are small scale beef farmers who are preparing for a changed climate through an adaptive management approach.

Anne and Bob Davie – Beef Farmers Lead on Climate Challenge
An innovative collaboration in the Western Port region of Victoria has helped beef farmers, Anne and Bob Davie, find sustainable and profitable solutions to the climate and emissions challenge.

Trevor Thomas – Measuring Greenhouse Emissions on a Dairy Farm
Read about why Trevor Thomas thinks measuring greenhouse gas emissions can help improve the productivity of his dairy business.

DemoDAIRY and Russell White – Using Solar Energy To Heat Water
Read about how solar energy is being used in the dairy industry to reduce one of the biggest costs on farm; hot water.

Simon Park – A Change is in the Water
Simon Park, a Gippsland dairy farmer, has increased the reliability of his water supply through rethinking storage and recycling.

Peter Teasdale – Growing More Crops From Less Rain
Peter Teasdale, a grain farmer from western Victoria, is converting to a no-till controlled traffic farming system to improve farm water use efficiency.

Mark and Sam Billing – Diversifying the Forage Base
Mark and Sam Billing are preparing for a more variable and changing climate by planning ahead with a diverse forage mix.

Burgoigee Creek Landcare Network - Managing Pastures for Climate Change
The Burgoigee Creek Landcare Network is investigating how to better establish and manage their pastures in light of a changing and more variable climate.

Ian and Marilyn Lanyon – Simply Making Tough Decisions
Read about how pressures on water supply has impacts on production and competitiveness, and the steps Ian and Marilyn Lanyon took to diversify their tomato growing business.

Allen and Andrea Hart – Making Good Wine Whilst Protecting The Environment
Learn about how Allen and Andrea Hart’s energy self sufficiency, water harvesting and tree planting contribute to an all round sustainable grape growing and wine making business.

Victorian Mussel Sector – Research to Improve Production
Read about the Victorian mussel sector’s innovative approach to address the challenges faced by industry.