Beef and Sheep
Victoria’s beef industry is worth around $1.23 billion. The sheep meat industry has a gross value of agriculture production of $938 million and wool is worth $383 million.
Beef, sheep meat and wool production occurs across all regions in Victoria. Beef is concentrated in the Western District, Gippsland, the Ovens-Murray District and the Goulburn District. Sheep meat and wool is concentrated in the Western District, Wimmera and Central Highlands.
There are around 12,900 beef producers in Victoria at 2.2 million beef cattle in the state.
The Victorian sheep flock is around 15 million.
DPI is committed to working with beef, sheep meat and wool producers to develop the industry, introduce sustainable farming practices, provide advice on animal health and welfare and assist with biosecurity threats and natural disaster relief.
Quick Links
Featured
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Beef and Sheep Networks |
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DPI Services to Beef and Sheep Producers |
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Beef Cattle Industry Profile An overview of the location, structure and financial performance of Victoria's beef industry. |
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Sheep Meat and Wool Industry Profile |
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Animal Health Learn about how we monitor disease and reduce the economic and social effects of disease and chemical residue. |
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Animal Welfare Read about keeping your herd healthy, comfortable and safe. |
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Farmview |
