
Agriculture
in Victoria
Victoria is Australia’s largest food and fibre exporting state. Our strong agricultural sector produces goods valued at around $8 billion a year, or 28 per cent of the national total. Victoria’s temperate climate, high quality soils and clean water support our world-class agriculture industries. The state’s largest export earner, the dairy industry, provides no less than 7 per cent of dairy products traded globally.
We enable Victoria's agriculture and food sectors to maintain and enhance a reputation for world-class food by sustainably increasing wealth, employment and investment in regional communities.
Quick Links
Featured
Dairy Mega Evaluation
Evaluation report on the impacts of innovation on the dairy industry over the last 30 years.
Fire, flood and other emergencies
Find out how DPI helps in emergency situations.
Queensland Fruit Fly
A number of Queensland Fruit Fly outbreaks have been declared in the Greater Sunraysia area.
2011 Services to Farmers
We have published the 2011 update to our horticulture and grain growers and dairy services.
Victorian Food and Fibre Export Performance
The 2010-11 report is out now.
AgriBio, the Centre for AgriBioscience
Learn about this new world-class centre for agricultural biosciences research.
Understanding Carbon and Emissions
Learn more about farming systems and greenhouse gases.
Biosecurity Strategy
View the Victorian Government’s biosecurity strategy safeguarding human health and our economic, environmental and social prosperity.





