Port Phillip Bay and Western Port present one of the best marine aquaculture opportunities in Australia - offering some of the largest and cleanest waters located close to markets, labour and established infrastructure.
For 20 years, Port Phillip Bay has been the heart of Victoria's marine aquaculture industry - cultivating mostly blue mussels. Victorian blue mussels are renowned for their tender flesh and delicious flavour.
In 2004-2005 Victorian mussel farmers produced approximately 1,200 tonnes of mussels, valued at over $2.8 million, and produce the largest tonnage of mussel in Australia. Most mussels are harvested for human consumption and sold live on the domestic market.
Western Port, where the Flinders Aquaculture Fisheries Reserve is located, has been utilised for shellfish aquaculture for a number of years, and offers similar attributes as Port Phillip Bay.
| Aquaculture Fisheries Reserves in Port Phillip Bay and Western Port |