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Horticulture

The Department of Primary Industries (DPI) is collaborating with industry, farmer and local communities to develop and implement sustainable production systems which are critical for the long term viability of agricultural and food industries.

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Horticulture

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FARMVIEW Videos
Welcome to FARMVIEW, a series of short informative videos featuring the latest horticulture industry information brought to you by DPI’s Horticulture team.

Each week a new video will be added to this site, offering expert agronomic and technical news on topics such as Phylloxera research and protocols, post frost management options, and water allocations and licensing arrangements.

You will need a Flash player installed on your computer to view following Flash video. You can download and install a free Flash player from the Adobe Flash Player website.

Episode 1 - How much water do fruit trees need after harvest?
Episode 2 - Post-frost management of grape vines
Episode 3 – Drought update: understanding water allocations for 2008/09 season
Episode 4 - Managing Grapevine Phylloxera
Episode 5 - Understanding Smoke Effect on Wine Grape Quality
Episode 6 - Wine Grape Tannin Reseach
EPISODE 7 - The Beef Market in Korea
EPISODE 8 - The Beef Market in Japan
EPISODE 9 - Quick Response Codes
FARMVIEW Videos

Quick Response Codes
Video: 8.8MB, 4mins 23sec

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Read the full video transcript:
Quick Reponse Codes

The Horticulture Industry


The horticulture industry in Australia is valued at $3.5 billion and in Victoria is worth $1.3 billion per annum. Horticulture in Victoria supports 8,500 enterprises employing 50,000 people full-time and up to 100,000 during harvest periods.

Fruit and nut crops represent the largest sector of horticulture, being valued at around $520 million per annum at the farmgate.

The production of grapes (including table, wine and dried) accounts for one third of the gross value of production of this sector. Of the vegetable crops produced in Victoria, potatoes have the highest gross value of production.


The ornamentals industry is concentrated in southern Victoria and it covers a wide range of crops.

The major cut-flowers are roses, carnations, chrysanthemums, gerberas and bulbs, and there is increasing interest in the production of native and exotic proteacaous plants.


The Victorian Government is working with agribusiness to improve Victoria's food industry even further. DPI is collaborating with industry, farmer and local communities to develop and implement sustainable production systems which are critical for the long term viability of agricultural and food industries.




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